Manila Sun
Tocino, also known as burong babi, is a traditional Filipino dish of sweet cured pork meat. It’s often made with pork belly or pork shoulder. And it’s so…
Growing up as a Filipino American, I knew that when I saw that big ball of cheese wrapped in red, crinkly paper, it was officially Christmastime. Cheese isn’t…
You’ve probably heard of calamansi (also spelled “kalamansi” or called “calamondin”) or seen it in text as you scrolled through Filipino recipe sites. Technically, it’s a hybrid citrus…
In the Philippines, pancit (also spelled “pansit”) is a type of rice noodle—and it’s one of the most popular Filipino dishes. So when you start looking through recipes,…
It’s a tradition and a food. Sisig is more of a cooking process rather than a specific recipe. It can be served as a main course or pulutan,…