Tocino: Sweet Cured Pork for Breakfast
Tocino, also known as burong babi, is a traditional Filipino dish of sweet cured pork meat. It’s often made with pork belly or pork shoulder. And it’s so…
Manila SunExploring Filipino culture
Manila Sun
Tocino, also known as burong babi, is a traditional Filipino dish of sweet cured pork meat. It’s often made with pork belly or pork shoulder. And it’s so…
Growing up as a Filipino American, I knew that when I saw that big ball of cheese wrapped in red, crinkly paper, it was officially Christmastime. Cheese isn’t…
In the Philippines, pancit (also spelled “pansit”) is a type of rice noodle—and it’s one of the most popular Filipino dishes. So when you start looking through recipes,…
It’s a tradition and a food. Sisig is more of a cooking process rather than a specific recipe. It can be served as a main course or pulutan,…